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Creamy Garlic Parmesan Pasta

A 20-minute pantry pasta that feels indulgent.

Prep 5 min Cook 15 min Total 20 min 4 servings Easy
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Servings

Ingredients

Directions

  1. Boil the pasta in salted water until al dente, then reserve a cup of the water and drain.
    10 min timer (Cook Mode)
  2. Melt the butter and cook the garlic until fragrant.
  3. Pour in the cream and parmesan and stir to a smooth sauce, loosening with pasta water.
  4. Toss the pasta through, season, and finish with parsley.
Wednesday July 29, 2026

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