Creamy Garlic Parmesan Pasta
A 20-minute pantry pasta that feels indulgent.
Ingredients
Directions
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Boil the pasta in salted water until al dente, then reserve a cup of the water and drain.10 min timer (Cook Mode)
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Melt the butter and cook the garlic until fragrant.
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Pour in the cream and parmesan and stir to a smooth sauce, loosening with pasta water.
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Toss the pasta through, season, and finish with parsley.

