Creamy Garlic Parmesan Pasta

A 20-minute pantry pasta that feels indulgent.

Ingredients

• 12 oz fettuccine
• 3 tbsp butter
• 4 cloves garlic, minced
• 1½ cups heavy cream
• 1 cup grated parmesan
• salt and pepper, to taste
• 2 tbsp fresh parsley, chopped

Directions

1. Boil the pasta in salted water until al dente, then reserve a cup of the water and drain.
2. Melt the butter and cook the garlic until fragrant.
3. Pour in the cream and parmesan and stir to a smooth sauce, loosening with pasta water.
4. Toss the pasta through, season, and finish with parsley.