Classic Chocolate Chip Cookies
Crisp edges, chewy centres — the only recipe you need.
Ingredients
Directions
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Cream the butter with both sugars until light, then beat in the eggs and vanilla.
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Whisk the flour, baking soda and salt, then mix into the wet ingredients.
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Fold in the chocolate chips and chill the dough.
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Scoop onto trays and bake at 375°F until the edges are golden.12 min timer (Cook Mode)

