Classic Chocolate Chip Cookies

Crisp edges, chewy centres — the only recipe you need.

Ingredients

• 1 cup butter, softened
• ¾ cup brown sugar
• ½ cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 2¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 2 cups chocolate chips

Directions

1. Cream the butter with both sugars until light, then beat in the eggs and vanilla.
2. Whisk the flour, baking soda and salt, then mix into the wet ingredients.
3. Fold in the chocolate chips and chill the dough.
4. Scoop onto trays and bake at 375°F until the edges are golden.