Classic Banana Bread
Moist, tender and the best way to use up spotty bananas.
Ingredients
Directions
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Heat the oven to 350°F and grease a loaf pan.
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Mix the mashed bananas with the melted butter, then the sugar, egg and vanilla.
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Sprinkle the baking soda and salt over, then fold in the flour just until combined.
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Pour into the pan and bake until a skewer comes out clean.55 min timer (Cook Mode)

