Classic Banana Bread

Moist, tender and the best way to use up spotty bananas.

Ingredients

• 3 ripe bananas, mashed
• ⅓ cup melted butter
• ¾ cup sugar
• 1 egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1½ cups all-purpose flour
• pinch of salt, to taste

Directions

1. Heat the oven to 350°F and grease a loaf pan.
2. Mix the mashed bananas with the melted butter, then the sugar, egg and vanilla.
3. Sprinkle the baking soda and salt over, then fold in the flour just until combined.
4. Pour into the pan and bake until a skewer comes out clean.