No-Knead Dutch-Oven Bread
A bakery-style crusty loaf with five minutes of hands-on work.
Ingredients
Directions
-
Stir the flour, yeast and salt together, then mix in the water to a shaggy dough.
-
Cover and let rise at room temperature until bubbly, about 12–18 hours.
-
Shape into a ball on floured parchment and rest while the oven heats.
-
Heat a Dutch oven at 450°F, then bake covered, then uncovered until deep golden.45 min timer (Cook Mode)

