« Recipes / Breads & Baking

No-Knead Dutch-Oven Bread

A bakery-style crusty loaf with five minutes of hands-on work.

Prep 15 min Cook 45 min Total 1 hr 8 slices Medium
Save Print
Servings

Ingredients

Directions

  1. Stir the flour, yeast and salt together, then mix in the water to a shaggy dough.
  2. Cover and let rise at room temperature until bubbly, about 12–18 hours.
  3. Shape into a ball on floured parchment and rest while the oven heats.
  4. Heat a Dutch oven at 450°F, then bake covered, then uncovered until deep golden.
    45 min timer (Cook Mode)
Wednesday July 29, 2026

Local Weather

🍁 Ajax–Pickering
Clear sky
25°C
Feels 24°
26 km/h NNW
50%
Today 26° / 18°
View the Local Weather Hub

Site Sections


ADVERTISEMENT

Copyright 2007-2026 iGuides Canada. We create communites that click! V3.9