Crispy Roasted Potatoes

Golden and crunchy outside, fluffy inside.

Ingredients

• 2 lb baby potatoes, halved
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried rosemary
• salt and pepper, to taste

Directions

1. Heat the oven to 425°F.
2. Toss the potatoes with the oil, garlic powder, rosemary, salt and pepper.
3. Spread cut-side down on a tray and roast until deeply golden.