Quick Sesame Peanut Noodles

Cold noodles with a nutty, savoury sauce — 15 minutes flat.

Ingredients

• 400 g noodles, cooked & cooled
• 60 mL peanut butter
• 50 mL soy sauce
• 30 mL rice vinegar
• 15 mL sesame oil
• 15 mL maple syrup
• 1 clove garlic, grated
• chili flakes, to taste

Directions

1. Whisk the peanut butter, soy sauce, vinegar, sesame oil, maple syrup and garlic until smooth.
2. Loosen with a splash of warm water to a pourable sauce.
3. Toss with the cooled noodles and finish with chili flakes and green onion.