Sheet-Pan Chicken Fajitas

Everything roasts on one tray — dinner and cleanup sorted.

Ingredients

• 1 lb 8 oz boneless chicken thighs, sliced
• 3 bell peppers, sliced
• 1 onion, sliced
• 3 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• salt, to taste
• 8 tortillas, warmed

Directions

1. Heat the oven to 425°F.
2. Toss the chicken, peppers and onion with the oil and spices on a large sheet pan.
3. Roast, tossing once, until the chicken is cooked through and the edges char.
4. Pile into warm tortillas with your favourite toppings.