Weeknight Beef Chili

A thick, cozy pot of chili that only gets better the next day.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 can diced tomatoes, 28 oz
• 1 can kidney beans, 19 oz, drained
• 1 cup beef broth
• salt and pepper, to taste

Directions

1. Brown the beef in a large pot; drain the excess fat.
2. Add the onion and garlic and cook until soft, then stir in the chili powder and cumin.
3. Add the tomatoes, beans and broth. Simmer, stirring now and then, until thick.
4. Season to taste and serve with your favourite toppings.