Crispy Baked Tofu Buddha Bowl

A colourful, satisfying bowl with golden baked tofu.

Ingredients

• 400 g firm tofu, cubed
• 30 mL soy sauce
• 15 mL sesame oil
• 15 g cornstarch
• 200 g cooked rice
• 150 g broccoli florets
• 1 carrot, shredded
• salt, to taste

Directions

1. Toss the tofu with the soy sauce and sesame oil, then coat in the cornstarch.
2. Bake at 200°C, flipping once, until golden and crisp.
3. Steam the broccoli until bright and just tender.
4. Build bowls with rice, tofu and vegetables, and drizzle with extra sauce.