Hearty Red Lentil Dal

A comforting, budget-friendly bowl of spiced lentils.

Ingredients

• 300 g red lentils, rinsed
• 1 onion, diced
• 3 cloves garlic, minced
• 15 mL grated ginger
• 10 mL curry powder
• 5 mL ground cumin
• 1 can coconut milk, 400 mL
• 750 mL vegetable broth
• salt, to taste

Directions

1. Soften the onion in a little oil, then add the garlic, ginger and spices.
2. Stir in the lentils, coconut milk and broth.
3. Simmer, stirring now and then, until the lentils break down and thicken.
4. Season and serve over rice.