Slow Cooker Pulled Pork

Set it in the morning, shred it at dinner.

Ingredients

• 4 lb pork shoulder
• 1 onion, sliced
• 1 cup barbecue sauce
• ½ cup chicken broth
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• salt and pepper, to taste

Directions

1. Rub the pork with the paprika, brown sugar, salt and pepper.
2. Lay the onion in the slow cooker, set the pork on top, and pour over the broth and half the sauce.
3. Cook on low until fork-tender, about 8 hours.
4. Shred, toss with the remaining sauce, and pile onto buns.