Crispy Baked Zucchini Fries

A crunchy, oven-baked snack the kids actually ask for.

Ingredients

• 2 zucchini, cut into sticks
• 1 cup panko breadcrumbs
• ½ cup grated parmesan
• 2 eggs, beaten
• ½ tsp garlic powder
• salt and pepper, to taste

Directions

1. Heat the oven to 425°F and line a tray with parchment.
2. Mix the panko, parmesan and garlic powder in one bowl; beat the eggs in another.
3. Dip each zucchini stick in egg, then the crumb mix, and lay on the tray.
4. Bake until golden and crisp, flipping halfway.