Restaurant-Style Fresh Salsa

Bright, zippy and better than any jar.

Ingredients

• 1 can whole tomatoes, 28 oz
• 1 onion, roughly chopped
• 1 jalapeño, seeded
• 2 cloves garlic
• ½ cup fresh cilantro
• 2 tbsp lime juice
• salt, to taste

Directions

1. Add the tomatoes, onion, jalapeño, garlic, cilantro and lime to a blender.
2. Pulse to your preferred texture — chunky or smooth.
3. Season with salt and chill for the flavours to meld before serving.