Fluffy Buttermilk Pancakes

Tall, tender stacks worthy of a slow weekend morning.

Ingredients

• 1½ cups all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 1¼ cups buttermilk
• 1 egg
• 3 tbsp melted butter
• pinch of salt, to taste

Directions

1. Whisk the flour, sugar, baking powder, baking soda and salt.
2. In another bowl whisk the buttermilk, egg and melted butter.
3. Fold the wet into the dry just until combined — lumps are good.
4. Cook ladlefuls on a greased griddle until bubbles form, then flip.