Honey-Garlic Glazed Carrots

A glossy, sweet-savoury side that wins over veggie skeptics.

Ingredients

• 700 g carrots, sliced
• 30 g butter
• 50 mL honey
• 2 cloves garlic, minced
• salt, to taste

Directions

1. Steam or boil the carrots until just tender, then drain.
2. Melt the butter with the honey and garlic in the pan.
3. Add the carrots and toss over heat until glazed and glossy.