Warm Spinach & Artichoke Dip

Bubbly, cheesy and gone in minutes at any gathering.

Ingredients

• 1 cup sour cream
• 1 cup shredded mozzarella
• ½ cup grated parmesan
• 1 can artichoke hearts, 14 oz, drained & chopped
• 1 package frozen spinach, 10 oz, thawed & squeezed dry
• 2 cloves garlic, minced
• salt, to taste

Directions

1. Heat the oven to 400°F and lightly grease a small baking dish.
2. Stir the sour cream, cheeses, artichokes, spinach and garlic together; season with salt.
3. Spread into the dish and bake until golden and bubbling.
4. Serve warm with crackers, pita or veggies.